mold is not a bacteria, it is a fungus. Lactobacilli can be found in some types of bread eg sourdough bread.
Gram stains, colony morphology, catalase test, glucose fermentation tests, lactose fermentation tests, starch hydrolysis, nitrate broth tests etc can help identify this organism (these are basic tests for identifying many different types of bacteria).
Does anyone know the type of bacteria found in bread and the biochemical test for that bacteria?
MOLD PENICILEN
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