There are different spoilage bacteria and each reproduces at specific
temperatures. Some can grow at the low temperatures
in the refrigerator or freezer. Others grow well at room temperature and in
the "Danger Zone." Bacteria will grow anywhere they
have access to nutrients and water. Under the correct conditions, spoilage
bacteria reproduce rapidly and the populations can grow
very large. In some cases, they can double their numbers in as little as 30
minutes. The large number of microorganisms and their
waste products cause the objectionable changes in odor, taste, and texture
How do bacteria spoil food?
By multiplying to the point of consuming or decomposing the host food.
Reply:becoz they are bacteria they can spoil food!
lady slipper
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